Antioxidant Activity and Protective Effect on DNA Cleavage of Resveratrol
- 1 January 2002
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 67 (1), 137-141
- https://doi.org/10.1111/j.1365-2621.2002.tb11373.x
Abstract
No abstract availableKeywords
This publication has 37 references indexed in Scilit:
- Dose-dependent effect of resveratrol on proliferation and apoptosis in endothelial and tumor cell culturesExperimental & Molecular Medicine, 2000
- Antioxidative and Prooxidative Action of Stilbene DerivativesBasic & Clinical Pharmacology & Toxicology, 2000
- Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from GrapesScience, 1997
- DNA Sequence Changes Induced by Two Nitric Oxide Donor Drugs in the supF AssayChemical Research in Toxicology, 1994
- Free radicals and ischemic tissue injuryTrends in Pharmacological Sciences, 1990
- Evidence for the presence of oxidatively modified low density lipoprotein in atherosclerotic lesions of rabbit and man.JCI Insight, 1989
- Beyond CholesterolNew England Journal of Medicine, 1989
- Effects of stilbenes on arachidonate metabolism in leukocytesBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1985
- Enhanced lysosomal phospholipid degradation and lysophospholipid production due to free radicalsBiochemical and Biophysical Research Communications, 1984
- Effects of Stilbene Components of Roots of Polygonum ssp. on Liver Injury in Peroxidized Oil-fed RatsPlanta Medica, 1983