DETECTION OF THE VIABLE BUT NONCULTURABLE STATE IN ESCHERICHIA COLI O157:H7
- 3 April 1997
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 16 (4), 255-262
- https://doi.org/10.1111/j.1745-4565.1997.tb00166.x
Abstract
No abstract availableKeywords
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