SENSORY PANEL TRAINING AND SCREENING FOR DESCRIPTIVE ANALYSIS OF THE AROMA OF PINOT NOIR WINE FERMENTED BY SEVERAL STRAINS OF MALOLACTIC BACTERIA
- 1 September 1987
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 2 (3), 149-167
- https://doi.org/10.1111/j.1745-459x.1987.tb00414.x
Abstract
No abstract availableKeywords
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