Gel-based immunotest for simultaneous detection of 2,4,6-trichlorophenol and ochratoxin A in red wine
- 5 July 2010
- journal article
- Published by Elsevier BV in Analytica Chimica Acta
- Vol. 672 (1-2), 3-8
- https://doi.org/10.1016/j.aca.2010.05.024
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Origin and fate of 2,4,6-trichloroanisole in cork bark and wine corksAustralian Journal of Grape and Wine Research, 2007
- Ochratoxin A in Wine: Its Determination and PhotostabilityAnalytical Letters, 2006
- Automated On-line Solid-Phase Extraction−Liquid Chromatography−Electrospray Tandem Mass Spectrometry Method for the Determination of Ochratoxin A in Wine and BeerJournal of Agricultural and Food Chemistry, 2005
- Development of solid-phase extraction and solid-phase microextraction methods for the determination of chlorophenols in cork macerate and wine samplesJournal of Chromatography A, 2004
- Occurrence of mycotoxins in fruit juices and wineFood Control, 2003
- Comparison of methods for the determination of ochratoxin A in wineAnalytica Chimica Acta, 2002
- Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical originFood Additives & Contaminants, 2000
- Solid-phase extraction applied to the determination of ochratoxin A in wines by reversed-phase high-performance liquid chromatographyJournal of Chromatography A, 2000
- Development of an Immunochemical Technique for the Analysis of Trichlorophenols Using Theoretical ModelsAnalytical Chemistry, 2000
- Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatographyJournal of Chromatography A, 1999