Influence of Surfactant Type and Concentration on Electrospinning of Chitosan–Poly(Ethylene Oxide) Blend Nanofibers
- 24 June 2009
- journal article
- research article
- Published by Springer Science and Business Media LLC in Food Biophysics
- Vol. 4 (3), 213-228
- https://doi.org/10.1007/s11483-009-9119-6
Abstract
No abstract availableKeywords
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