Thermal Transitions of Actomyosin and Surimi Prepared from Atlantic Croaker as Studied by Differential Scanning Calorimetry
- 1 January 1985
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 50 (1), 10-13
- https://doi.org/10.1111/j.1365-2621.1985.tb13266.x
Abstract
No abstract availableKeywords
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