Antimicrobial and antioxidative properties of the volatile (essential) oil of Artemisia afra Jacq
- 1 June 1992
- journal article
- research article
- Published by Wiley in Flavour and Fragrance Journal
- Vol. 7 (3), 121-123
- https://doi.org/10.1002/ffj.2730070305
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The antimicrobial properties of marjoram (Origanum majorana L.) Volatile OilFlavour and Fragrance Journal, 1990
- Nichtflüchtige Inhaltsstoffe vonArtemisia afraMonatshefte für Chemie / Chemical Monthly, 1990
- Antibacterial properties of plant essential oilsInternational Journal of Food Microbiology, 1987
- Native south african aromatic plants - a possible vehicle for rural developmentPublished by Walter de Gruyter GmbH ,1986
- Antimicrobial Effects of Selected Antioxidants in Laboratory Media and in Ground PorkJournal of Food Protection, 1984