Effect of dietary condensed tannins on gastrointestinal nematodes

Abstract

It has been previously shown in this laboratory that feeding a model condensed tannin, quebracho tannin, reduces the small intestinal nematode burden in sheep and rats. The aim of the current programme was to determine whether this occurs through direct toxicity against the parasites. Both in vivo and in vitro studies were conducted. The first study compared the effect of dietary quebracho tannin (40 g/kg) on the establishment of the parasitic nematodes Nippostrongylus brasiliensis and Trichinella spiralis in the rat small intestine. The burden of N. brasiliensis, which, although closely associated with the mucosa, actually dwells within the small intestinal lumen, was significantly reduced (P0·05) by the dietary inclusion of quebracho tannin. The second study involved monitoring the survival of adult N. brasiliensis and T. spiralis when incubated in vitro in varying concentrations of quebracho tannin in Hanks’ balanced salt solution. The survival of N. brasiliensis was compromised at concentrations as low as 0·01% (w/v) quebracho tannin but improved with the addition of 0·1% (w/v) polyethylene glycol, which binds to, and inactivates, tannin. T. spiralis was similarly affected, but much more rapidly. These results suggest that dietary quebracho tannin may reduce nematode worm burdens through a toxic effect that requires direct contact between parasite and tannin. This raises the possibility that feeding locally available plant material containing condensed tannins may be an alternative method for controlling parasite infections, especially in areas such as the tropics and subtropics.