Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties
- 8 December 2005
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 19 (2-3), 205-211
- https://doi.org/10.1016/j.jfca.2005.09.003
Abstract
No abstract availableKeywords
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