Formation of 2-Acetyl-1-pyrroline by Several Bacillus cereus Strains Isolated from Cocoa Fermentation Boxes
- 1 February 1995
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 43 (2), 469-475
- https://doi.org/10.1021/jf00050a040