Feature extraction and selection from volatile compounds for analytical classification of Chinese red wines from different varieties
- 10 March 2010
- journal article
- Published by Elsevier BV in Analytica Chimica Acta
- Vol. 662 (2), 137-142
- https://doi.org/10.1016/j.aca.2009.12.043
Abstract
No abstract availableKeywords
Funding Information
- Tianjin Nature Science Foundation
- Talent Introduction Fund of Tianjin University of Science and Technology
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