Establishment of CTAB Turbidimetric method to determine hyaluronic acid content in fermentation broth
- 4 August 2009
- journal article
- research article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 78 (1), 178-181
- https://doi.org/10.1016/j.carbpol.2009.04.037
Abstract
No abstract availableKeywords
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