Utilization of mango peel extracts on the biodegradable films for active packaging
Top Cited Papers
- 1 June 2018
- journal article
- conference paper
- Published by Elsevier BV in Food Packaging and Shelf Life
- Vol. 16, 1-7
- https://doi.org/10.1016/j.fpsl.2018.01.006
Abstract
No abstract availableKeywords
Funding Information
- Universiti Putra MalaysiaUniversiti Putra Malaysia (UPM) (IPS/2015/9464100)
This publication has 44 references indexed in Scilit:
- Mechanical, physico-chemical, and antimicrobial properties of gelatin-based film incorporated with catechin-lysozymeChemistry Central Journal, 2012
- Use of beef, pork and fish gelatin sources in the manufacture of films and assessment of their composition and mechanical propertiesFood Hydrocolloids, 2012
- Functional and bioactive properties of collagen and gelatin from alternative sources: A reviewFood Hydrocolloids, 2011
- Antioxidant Enrichment and Antimicrobial Protection of Fresh‐Cut Fruits Using Their Own Byproducts: Looking for Integral ExploitationJournal of Food Science, 2010
- Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extractFood Hydrocolloids, 2010
- FTIR spectrophotometry, kinetics and adsorption isotherms modeling, ion exchange, and EDX analysis for understanding the mechanism of Cd2+ and Pb2+ removal by mango peel wasteJournal of Hazardous Materials, 2008
- Extension of the display life of lamb with an antioxidant active packagingMeat Science, 2008
- Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz)Food Hydrocolloids, 2007
- Bioactive compounds and antioxidant potential of mango peel extractFood Chemistry, 2007
- Antioxidant Properties of a Radical-Scavenging Peptide Purified from Enzymatically Prepared Fish Skin Gelatin HydrolysateJournal of Agricultural and Food Chemistry, 2004