THE EFFECT OF TEMPERATURE ON THE RELATIVE ANTIOXIDANT ACTIVITY OF α-, β-, AND γ-TOCOPHEROLS AND OF GOSSYPOL
Open Access
- 1 December 1944
- journal article
- Published by Elsevier BV
- Vol. 156 (2), 623-632
- https://doi.org/10.1016/s0021-9258(18)51145-5
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- A METHOD FOR ESTIMATING TOTAL FAT-SOLUBLE ANTIOXIDANTS BASED ON THE RELATION BETWEEN FAT PEROXIDES AND CAROTENE DESTRUCTIONPublished by Elsevier BV ,1944
- THE CHEMICAL ESTIMATION OF α-TOCOPHEROL AND TOTAL TOCOPHEROL IN MIXTURES OF THE α, β, AND γ FORMSPublished by Elsevier BV ,1944
- The In-Vitro Destruction of Carotene by Water Extracts of Minced Rat Stomachs in the Presence of Methyl LinolateScience, 1943
- Interrelationship of Vitamins A and ENature, 1942
- The Chemistry of Vitamin E. XXXV. The Behavior of Tocopherols at the Dropping Mercury Electrode1Journal of the American Chemical Society, 1942
- Determination of Peroxide Values for Rancidity in Fish OilsIndustrial & Engineering Chemistry Analytical Edition, 1941
- DESTRUCTION OF HEMIN AND HEMOGLOBIN BY THE ACTION OF UNSATURATED FATTY ACIDS AND OXYGENPublished by Elsevier BV ,1941
- The Structure of Gossypol. IJournal of the American Chemical Society, 1937
- Antioxidants and the Autoxidation of Fats. IX. The Antioxidant Properties of the TocopherolsJournal of the American Chemical Society, 1937
- ANTIOXIDANTS AND THE AUTOXIDATION OF FATSPublished by Elsevier BV ,1931