Solubilization of food bioactives within lyotropic liquid crystalline mesophases
- 28 February 2009
- journal article
- review article
- Published by Elsevier BV in Current Opinion in Colloid & Interface Science
- Vol. 14 (1), 21-32
- https://doi.org/10.1016/j.cocis.2008.02.001
Abstract
No abstract availableKeywords
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