Frozen Homogenized Milk. II. Effect of Freezing and Storage Temperatures on the Chemical and Bacteriological Properties of Homogenized Milk
Open Access
- 1 January 1947
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 30 (1), 49-54
- https://doi.org/10.3168/jds.s0022-0302(47)92314-x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Frozen Homogenized Milk. 1. Effect of Freezing and Storage Temperature on the Physical Characteristics of Homogenized MilkJournal of Dairy Science, 1946
- Influence of Various Treatments on the Bacteria Content of Frozen CreamJournal of Dairy Science, 1943
- The Freezing and Thawing of Milk Homogenized at Various PressuresJournal of Dairy Science, 1941
- Observations on the Freezing of Milk and CreamJournal of Dairy Science, 1935