In vitro testing of commercial and potential probiotic lactic acid bacteria
- 1 February 2012
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 153 (1-2), 216-222
- https://doi.org/10.1016/j.ijfoodmicro.2011.11.020
Abstract
No abstract availableKeywords
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