Amyloglucosidase-catalysed synthesis of curcumin-bis-α-d-glucoside—a response surface methodological study
- 9 June 2006
- journal article
- research article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 223 (6), 725-730
- https://doi.org/10.1007/s00217-006-0259-3
Abstract
No abstract availableKeywords
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