Effects of ractopamine at different dietary protein levels on growth performance and carcass characteristics in finishing pigs
- 15 May 1999
- journal article
- Published by Elsevier BV in Animal Feed Science and Technology
- Vol. 79 (1-2), 119-127
- https://doi.org/10.1016/s0377-8401(98)00282-x
Abstract
No abstract availableKeywords
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