Determination of four nitroimidazole residues in poultry meat by liquid chromatography–mass spectrometry
- 6 June 2000
- journal article
- Published by Elsevier BV in Journal of Chromatography A
- Vol. 882 (1-2), 89-98
- https://doi.org/10.1016/s0021-9673(00)00336-8
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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