Influence of Salts on the Uptake of Streptomycin by Escherichia coli
- 1 September 1961
- journal article
- letter
- Published by Springer Science and Business Media LLC in Nature
- Vol. 191 (4795), 1324-1325
- https://doi.org/10.1038/1911324a0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Effect of Streptomycin on Escherichia Coli: Uptake of Streptomycin by Escherichia coliNature, 1960
- Uptake of streptomycin by sensitive, resistant, and dependent bacteriaBiochemical and Biophysical Research Communications, 1959
- Effect of Glucose, Peptone, and Salts on Streptomycin Activity.,Experimental Biology and Medicine, 1948