Complexes of Iron with Phenolic Compounds from Soybean Nodules and Other Legume Tissues: Prooxidant and Antioxidant Properties
- 1 January 1997
- journal article
- Published by Elsevier BV in Free Radical Biology & Medicine
- Vol. 22 (5), 861-870
- https://doi.org/10.1016/s0891-5849(96)00426-1
Abstract
No abstract availableKeywords
This publication has 34 references indexed in Scilit:
- Evaluation of the antioxidant and prooxidant actions of gallic acid and its derivativesJournal of Agricultural and Food Chemistry, 1993
- How is leghemoglobin involved in peribacteroid membrane degradation during nodule senescence?FEBS Letters, 1993
- Antioxidant potential of ferulic acidFree Radical Biology & Medicine, 1992
- Localized Changes in Flavonoid Biosynthesis in Roots of Lotus pedunculatus after Infection by Rhizobium lotiPlant Physiology, 1992
- Reduction of Iron by Leaf Extracts and Its Significance for the Assay of Fe(II) Iron in PlantsPlant Physiology, 1990
- Reactions of iron(II) nucleotide complexes with hydrogen peroxideFEBS Letters, 1990
- Antioxidant and pro-oxidant actions of the plant phenolics quercetin, gossypol and myricetinBiochemical Pharmacology, 1989
- A Plant Flavone, Luteolin, Induces Expression of Rhizobium meliloti Nodulation GenesScience, 1986
- Phenolic acids and flavonoids in soybean root and leaf extractsEnvironmental and Experimental Botany, 1986
- New liquid chromatography approach to plant phenolics. Application to the determination of chlorogenic acid in sunflower mealJournal of Agricultural and Food Chemistry, 1976