Structural features of naegeli amylodextrin as indicated by enzymic degradation
- 8 September 1980
- journal article
- Published by Elsevier BV in Carbohydrate Research
- Vol. 84 (1), 115-123
- https://doi.org/10.1016/s0008-6215(00)85435-x
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Amidons Lintnérisés Etudes chromatographique et enzymatique des résidus insolubles provenant de l'hydrolyse chlorhydrique d'amidons de céréales, en particulier de maïs cireuxStarch ‐ Stärke, 1975
- Fine Structure of Starch and its Relationship to the Organization of Starch GranulesJournal of the Japanese Society of Starch Science, 1972
- Nägeli amylodextrin and its relationship to starch granule structure. I. Preparation and properties of amylodextrins from various starch typesPeptide Science, 1971
- Action of pancreatic amylase on starch oligosaccharides containing single glucose side chainsFEBS Letters, 1969
- Use of the AutoAnalyzer for determining the blue value of the amylose-lodine complex and total carbohydrate by phenol-sulfuric acidAnalytical Biochemistry, 1967
- Pullulanase from aerobacter aerogenes; production in a cell-bound state. Purification and properties of the enzymeBiochemical and Biophysical Research Communications, 1966
- Separation of starch oligosaccharides by high temperature paper chromatographyJournal of Chromatography A, 1965
- Action pattern and specificity of an amylase from Bacillus subtilisArchives of Biochemistry and Biophysics, 1963
- ACTION OF AMYLO-1,6-GLUCOSIDASE ON LOW MOLECULAR WEIGHT SUBSTRATES AND THE ASSAY OF THIS ENZYME IN GLYCOGEN STORAGE DISEASEProceedings of the National Academy of Sciences of the United States of America, 1962
- Beiträge zur näheren Kenntniss der StärkegruppeEuropean Journal of Organic Chemistry, 1874