Simultaneous determination of volatile and non-volatile nitrosamines in processed meat products by liquid chromatography tandem mass spectrometry using atmospheric pressure chemical ionisation and electrospray ionisation
- 1 February 2014
- journal article
- research article
- Published by Elsevier BV in Journal of Chromatography A
- Vol. 1330, 20-29
- https://doi.org/10.1016/j.chroma.2014.01.009
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
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