Vulnerability of the United Kingdom’s food supply chains exposed by COVID-19
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- 4 June 2020
- journal article
- editorial
- Published by Springer Science and Business Media LLC in Nature Food
- Vol. 1 (6), 315-318
- https://doi.org/10.1038/s43016-020-0097-7
Abstract
No abstract availableFunding Information
- RCUK | Biotechnology and Biological Sciences Research Council (BB/N02060X/1, BB/N02060X/1)
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