ISOENZYMES OF POLYPHENOL OXIDASE FROM HIGH L‐DOPA CONTAINING VELVET BEAN
- 1 March 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (2), 646-647
- https://doi.org/10.1111/j.1365-2621.1978.tb02379.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- POLYPHENOL OXIDASE OF ROYAL ANN CHERRIES: PURIFICATION AND CHARACTERIZATIONJournal of Food Science, 1973
- On the heterogeneity of the tyrosinase of broad bean (Vicia faba L.)Phytochemistry, 1965
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- Studies on the Browning and Blackening of Plant Tisanes.1Physiologia Plantarum, 1955
- COLORIMETRIC DETERMINATION OF THE COMPONENTS OF 3,4-DIHYDROXYPHENYLALANINETYROSINE MIXTURESJournal of Biological Chemistry, 1937
- DIHYDROXYPHENYLALANINE, A CONSTITUENT OF THE VELVET BEANPublished by Elsevier BV ,1920