Effect of different ozone treatments on aflatoxin degradation and physicochemical properties of pistachios
- 17 July 2006
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 86 (13), 2099-2104
- https://doi.org/10.1002/jsfa.2579
Abstract
No abstract availableKeywords
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