Effects of eicosapentaenoic and docosahexaenoic acids on growth, survival and brain development of larval Japanese flounder (Paralichthys olivaceus)
- 1 February 1998
- journal article
- Published by Elsevier BV in Aquaculture
- Vol. 161 (1-4), 269-279
- https://doi.org/10.1016/s0044-8486(97)00275-5
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
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