A differential microcalorimetric study of whey proteins and their behaviour in oil-in-water emulsions
- 28 July 1995
- journal article
- Published by Elsevier BV in Colloids and Surfaces B: Biointerfaces
- Vol. 4 (6), 411-422
- https://doi.org/10.1016/0927-7765(95)01186-m
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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