Authentication of beef versus horse meat using 60MHz 1H NMR spectroscopy
Open Access
- 26 November 2014
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 175, 1-9
- https://doi.org/10.1016/j.foodchem.2014.11.110
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Classification of olive oils according to geographical origin by using 1H NMR fingerprinting combined with multivariate analysisFood Chemistry, 2012
- Intramuscular fatty acid composition of “Galician Mountain” foals breed: Effect of sex, slaughtered age and livestock production systemMeat Science, 2010
- A simple methodology for the determination of fatty acid composition in edible oils through 1H NMR spectroscopyMagnetic Resonance in Chemistry, 2010
- Authentication of meat and meat productsMeat Science, 2010
- Determining nutritional labeling data for fats and oils by 1 H NMREuropean Journal of Lipid Science and Technology, 2010
- Metabolomic Assessment of the Effect of Dietary Cholesterol in the Progressive Development of Fatty Liver DiseaseJournal of Proteome Research, 2010
- Species determination – Can we detect and quantify meat adulteration?Meat Science, 2009
- Determination of the fatty acid profile by 1H‐NMR spectroscopyEuropean Journal of Lipid Science and Technology, 2004
- Rapid simultaneous determination by proton NMR of unsaturation and composition of acyl groups in vegetable oilsEuropean Journal of Lipid Science and Technology, 2003
- 1H nuclear magnetic resonance as a fast tool for determining the composition of acyl chains in acylglycerol mixturesEuropean Journal of Lipid Science and Technology, 2003