Solubility of iron, calcium and magnesium in amaranth and collard leaves
- 1 January 1974
- journal article
- research article
- Published by Springer Science and Business Media LLC in Plant Foods for Human Nutrition
- Vol. 23 (4), 373-378
- https://doi.org/10.1007/bf01095425
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Availability of Food IronBMJ, 1969
- Calcium and Phosphorus in Foods and NutritionSoil Science, 1948