The history and use of nitrate and nitrite in the curing of meat
- 31 December 1975
- journal article
- review article
- Published by Elsevier BV in Food and Cosmetics Toxicology
- Vol. 13 (6), 655-661
- https://doi.org/10.1016/0015-6264(75)90157-1
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- IIIPublished by Oxford University Press (OUP) ,2010
- THE OCCURRENCE OF NITRATES IN VEGETABLE FOODS, IN CURED MEATS AND ELSEWHERE.Journal of the American Chemical Society, 1907
- The Red Colour of Salted Meat. (One Figure in the Text.)Epidemiology and Infection, 1901