Effect of Whey Concentrate Addition on the Chemical, Nutritional and Sensory Properties of Tarhana (a Turkish Fermented Cereal-based Food)
- 1 January 2009
- journal article
- Published by Japanese Society for Food Science and Technology in Food Science and Technology Research
- Vol. 15 (1), 51-58
- https://doi.org/10.3136/fstr.15.51
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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