D‐alanine in Fruit Juices: A Molecular Marker of Bacterial Activity, Heat Treatments and Shelf‐life
- 1 January 1994
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 59 (1), 152-154
- https://doi.org/10.1111/j.1365-2621.1994.tb06921.x
Abstract
No abstract availableKeywords
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