Kumquat (Fortunella japonica Swingle) juice: Flavonoid distribution and antioxidant properties
- 26 November 2010
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 44 (7), 2190-2197
- https://doi.org/10.1016/j.foodres.2010.11.031
Abstract
No abstract availableKeywords
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