Determination of safrole and myristicin in nutmeg and mace by high-performance liquid chromatography
- 31 December 1988
- journal article
- research article
- Published by Elsevier BV in Journal of Chromatography A
- Vol. 438 (1), 117-121
- https://doi.org/10.1016/s0021-9673(00)90241-3
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Determination of β-asarone, safrole, isosafrole and anethole in alcoholic drinks by high-performance liquid chromatographyJournal of Chromatography A, 1987
- Direct characterization of nutmeg constituents by mass spectrometry-mass spectrometryJournal of Agricultural and Food Chemistry, 1982
- Analysis of nutmeg oil using chromatographic methodsJournal of Chromatography A, 1981
- Optimization of solvent strength and selectivity for reversed-phase liquid chromatography using an interactive mixture-design statistical techniqueJournal of Chromatography A, 1980
- High-pressure liquid chromatographic separation of the naturally occurring toxicants myristicin, related aromatic ethers and falcarinolJournal of Chromatography A, 1978
- Examination of the diphenylpropanoids of nutmeg as their trimethylsilyl, triethylsilyl and tri-n-propylsilyl derivatives using combined gas chromatography and mass spectrometryJournal of Chromatography A, 1975
- Identification of the major components of the essential oil of maceJournal of Chromatography A, 1972
- Effects of storage on the volatile composition of nutmegPhytochemistry, 1971