Fruits, Vegetables, Legumes, and Grains
- 23 January 2001
- book chapter
- Published by Informa UK Limited
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Estimates of food intake and dietary habits in a random sample of adolescents in south‐east SpainJournal of Human Nutrition and Dietetics, 1996
- Starchy legumes in human nutrition, health and culturePlant Foods for Human Nutrition, 1993
- NUTRIENT BIOAVAILABILITY IN HUMANS AND EXPERIMENTAL ANIMALS1Journal of Food Quality, 1990
- Dietary fibre (non‐starch polysaccharides) in fruit, vegetables and nutsJournal of Human Nutrition and Dietetics, 1988
- Vitamin C contents of citrus fruit and their products: a reviewJournal of Agricultural and Food Chemistry, 1980
- EFFECT OF STORAGE ON NUTRITIVE VALUE OF FOOD1Journal of Food Quality, 1977
- VITAMINS A AND C IN RIPE TOMATOES AS AFFECTED BY STAGE OF RIPENESS AT HARVEST AND BY SUPPLEMENTARY ETHYLENEJournal of Food Science, 1976
- EFFECT OF FRUIT PORTION, STAGE OF RIPENESS AND GROWTH HABIT ON CHEMICAL COMPOSITION OF FRESH TOMATOESJournal of Food Science, 1976
- ASCORBIC ACID, MINERAL AND QUALITY RETENTION IN FROZEN BROCCOLI BLANCHED IN WATER, STEAM AND AMMONIA‐STEAMJournal of Food Science, 1975
- Nutritional effects of food processingInternational Journal of Food Science & Technology, 1966