Impact of food processing on the structural and allergenic properties of food allergens
- 28 July 2009
- journal article
- review article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 53 (8), 963-969
- https://doi.org/10.1002/mnfr.200800236
Abstract
This article reviews recent studies that address one of the major unanswered questions in food allergy research: what attributes of food or food proteins contribute to or enhance food allergenicity?Keywords
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