Organic agriculture: does it enhance or reduce the nutritional value of plant foods?
- 14 June 2001
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 81 (9), 924-931
- https://doi.org/10.1002/jsfa.903
Abstract
No abstract availableKeywords
Funding Information
- Danish Research Council (9901240)
- DARCOF (Danish Research Centre for Organic Farming)
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