Food utilization by red tilapia — Effects of diet composition, feeding level and temperature on utilization efficiencies for maintenance and growth
- 1 May 1983
- journal article
- research article
- Published by Elsevier BV in Aquaculture
- Vol. 32 (3-4), 255-275
- https://doi.org/10.1016/0044-8486(83)90223-5
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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