The effect of the sugar source on citric acid production by Aspergillus niger
- 1 June 1984
- journal article
- biotechnology
- Published by Springer Science and Business Media LLC in Applied Microbiology and Biotechnology
- Vol. 19 (6), 393-397
- https://doi.org/10.1007/bf00454376
Abstract
No abstract availableKeywords
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- Mitochondrial activity during citric acid production by Aspergillus nigerTransactions of the British Mycological Society, 1972
- Effect of Trace Elements on Citric Acid Fermentation by Aspergillus nigerApplied and Environmental Microbiology, 1970
- Pyruvate carboxylase of Aspergillus niger: kinetic study of a biotin-containg carboxylaseCanadian Journal of Biochemistry, 1969
- Aconitase and Isocitric Dehydrogenases of Aspergillus niger in Relation to Citric Acid ProductionJournal of General Microbiology, 1966