Three underutilised sources of starch from the Andean region in Ecuador Part I. Physico-chemical characterisation
- 1 July 2002
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 49 (1), 63-70
- https://doi.org/10.1016/s0144-8617(01)00305-8