The effect of storage time on textural and crumb grain characteristics of sourdough wheat bread
- 1 June 2002
- journal article
- research article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 214 (6), 489-496
- https://doi.org/10.1007/s00217-002-0500-7