Potential of agricultural by-product-based activated carbons for use in raw sugar decolourisation
- 1 September 1997
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 75 (1), 117-124
- https://doi.org/10.1002/(sici)1097-0010(199709)75:1<117::aid-jsfa850>3.0.co;2-m