Instrumental colour classification of veal carcasses
- 16 November 2000
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 57 (2), 191-195
- https://doi.org/10.1016/s0309-1740(00)00093-0
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Post-mortem variation in pH, temperature, and colour profiles of veal carcasses in relation to breed, blood haemoglobin content, and carcass characteristicsMeat Science, 1999
- Objective measurement of veal color for classification purposesMeat Science, 1999
- Evaluation of invasive instruments for assessment of veal colour at time of classificationMeat Science, 1992