Distribution of the volatile compounds in the different parts of a white-fleshed peach (Prunus persica L. Batsch)
- 31 December 2007
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 102 (1), 375-384
- https://doi.org/10.1016/j.foodchem.2006.05.030
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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