Nutritional value, functional properties and nutraceutical applications of black cumin (Nigella sativa L.): an overview
- 30 July 2007
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 42 (10), 1208-1218
- https://doi.org/10.1111/j.1365-2621.2006.01417.x
Abstract
No abstract availableKeywords
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