Deterpenation of sweet orange and lemon essential oils with supercritical carbon dioxide using silica gel as an adsorbent
- 1 January 1995
- journal article
- research article
- Published by Wiley in Flavour and Fragrance Journal
- Vol. 10 (1), 51-58
- https://doi.org/10.1002/ffj.2730100109
Abstract
No abstract availableKeywords
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