Isolation of C-Glucosylflavone from Lemon Peel and Antioxidative Activity of Flavonoid Compounds in Lemon Fruit
- 1 December 1997
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (12), 4619-4623
- https://doi.org/10.1021/jf970498x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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