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EFFECT OF DIFFERENT PER CENTS OF PROTEIN IN THE DIET
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EFFECT OF DIFFERENT PER CENTS OF PROTEIN IN THE DIET
EFFECT OF DIFFERENT PER CENTS OF PROTEIN IN THE DIET
JS
James Rollin Slonaker
James Rollin Slonaker
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1 March 1931
journal article
Published by
American Physiological Society
in
American Journal of Physiology-Legacy Content
Vol. 96
(3)
,
557-561
https://doi.org/10.1152/ajplegacy.1931.96.3.557
Abstract
No abstract available
Cited by 6 articles